Whether you call it pop, soda, coke or soda pop, if you’re a US citizen it’s likely that you drink soda on a fairly regular basis. In 2007, it was estimated that, on average, Americans drink three quarts of soda per week. So what is it that we’re drinking so much? Well, just take another look at that list of generic names for carbonated soft drinks and it should be pretty obvious; Coke is America’s most popular soft drink.

Coca-Cola was created in 1885 by Georgian druggist John Pemberton and was originally known as Pemberton’s French Wine Coca. You’ve probably heard that the original formula used cocaine, but may not be aware that it was also alcoholic. Of course, that had to change when Atlanta outlawed booze the next year and the resulting drink, which also contained caffeine from Kola nuts, became known as Coca-Cola. It wasn’t until 1903 that the Coca-Cola Company stopped using cocaine in the popular soft drink.

According to “Beverage Digest,” 17.2% of soda consumed in 2007 was Coke Classic. Pepsi Cola held second place with 10.7% and Diet Coke came in third with 10%.

According to Budweiser, it is brewed with two-row and six-row malt, rice, and hops, both American and European varieties. It uses a very different and distinct brewing process to produce a distinctively different, lower calorie beer with a crisp, clean taste.

Even though the micro-brewed beers are more flavorful and are gaining in popularity, the marketing people have help make Bud Light the best selling brand in the US!

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